Even though it was all-you-can-eat, the food was clean and delicious. The pork belly, salad, japchae, and tteokbokki were all great.
The fresh variety of vegetables and the seasoned side dishes, which were mixed fresh on the spot, were really tasty. The kimchi rolled noodles were a two-person portion, but the price was reasonable, and it was packed with kimchi and jelly.
They served fried duck eggs (good for vascular health) and tacos.
They even brushed honey on the ginseng, just in case I found it bitter. For dessert, they served the yogurt in a bowl of ice so I could drink it chilled. Thanks to this kind of detailed service, I was able to enjoy a pleasant meal.
It was a restaurant with great energy from the two owners!!!
I will visit again.
I wish you great success^^
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I visited after a friend recommended it, and it was really delicious. In particular, the owner was so thoughtful and kind that it felt just like visiting an older sister's campsite. Above all, the food was neat and tidy, and the duck meat was fresh, so I ended up devouring it along with the side dishes. I plan to visit often in the future. I highly recommend this place to anyone who likes duck meat.
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This is the first time in my life I’ve been to a place with such great service. It was nice to feel like I was being treated like royalty.
They gave us fried duck eggs, ginseng, and pizza as complimentary items, and they were all delicious.
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My younger sibling kept recommending hidden gems in Gangbuk, so I decided to get some exercise and hop on a bike and ride for an hour to find them. But everywhere I went, there were so many delicious-looking restaurants. Eel, steamed red crab, shabu-shabu, charcoal-grilled ribs, and more. I ignored all of these places, which had a certain gourmet vibe from their signs. Finally, I arrived! But it was 7 p.m. and there weren't a single customer in the restaurant. For a moment, I thought, "Ha...ㅠ", but I was still incredibly hungry, so I went inside. The owner greeted me so cheerfully. After taking my seat in a pleasant mood, I looked for the salad bar. The all-you-can-eat option and the 20,000 won per person price were both incredibly high quality, making me forget about the price. The duck was incredibly fresh, and the pork belly was domestically sourced, with a wonderful color. The simple side dishes—japchae, tteokbokki, and salad—were neither salty nor rich, but cleanly flavored. The owner's meticulous care in preparing the sides was evident in the salad bar. ㅠ
I was so hungry that I hurriedly ate the duck grilled over charcoal. The charcoal aroma permeated the meat, and it was perfectly tender, with no gamey odor or dryness. The pork belly was plump and juicy, with a chewy, protein-rich flavor that was exquisite. Afterwards, I had the fried duck egg. I was so grateful for the complimentary duck pizza served at Samppuri during my meal, and it was delicious.
By the time I was about to pay, all the tables were packed.
I realized this was truly a neighborhood favorite.
I'd definitely return!
However, the fact that there are so many great restaurants nearby is a bit of a downside.
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